Food oxidants and antioxidants :  chemical, biological, and functional properties / 
edited by Grzegorz Bartosz 
 - xvii, 550 pages :  illustrations ;  24 cm. 
 - Chemical and functional properties of food components .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781439882412 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives<br/>Oxidizing agents<br/>Antioxidants