TY  - BOOK
AU  - Bartosz,Grzegorz
TI  - Food oxidants and antioxidants: chemical, biological, and functional properties 
T2  - Chemical and functional properties of food components
SN  - 9781439882412
PY  - 2014///
CY  - Boca Raton, FL
PB  - CRC Press
KW  - Food additives
KW  - Oxidizing agents
KW  - Antioxidants
N1  - Includes bibliographical references and index
ER  -