Improving food quality with novel food processing technologies / 
edited by Özlem Tokuşoǧlu, Barry G. Swanson 
 - xiv, 466 pages :  illustrations ;  24 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781466507241 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Sanitation<br/>Processed foods<br/>Food--Preservation