Introduction to advanced food process engineering / 
edited by Jatindra K. Sahu 
 - xiv, 703 pages :  illustrations ;  24 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781439880715 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Technological innovations<br/>Food industry and trade--Quality control