TY  - BOOK
AU  - Sahu,Jatindra K.
TI  - Introduction to advanced food process engineering
SN  - 9781439880715
PY  - 2014///
CY  - Boca Raton, FL
PB  - CRC Press
KW  - Food industry and trade
KW  - Technological innovations
KW  - Quality control
N1  - Includes bibliographical references and index
ER  -