Microbiological research and development for the food industry / 
edited by Peter J. Taormina 
 - x, 345 pages :  illustrations ;  24 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781439834831 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology<br/>Food industry and trade