TY  - BOOK
AU  - Rayner,Marilyn
AU  - Dejmek,Petr
TI  - Engineering aspects of food emulsification and homogenization
T2  - Contemporary food engineering
SN  - 9781466580435
PY  - 2015///
CY  - Boca Raton, FL
PB  - CRC Press
KW  - Emulsions
KW  - Food
KW  - Analysis
KW  - Extrusion
KW  - Dispersing agents
N1  - Includes bibliographical references and index
ER  -