TY  - BOOK
AU  - Calderón-Domínguez,Georgina
AU  - Gutiérrez-López,Gustavo F.
AU  - Niranjan,Keshavan
TI  - Advances in heat transfer unit operations: baking and freezing in bread making 
T2  - Contemporary food engineering
SN  - 9781466504677
PY  - 2017///
CY  - Boca Raton, FL
PB  - CRC Press
KW  - Bread
KW  - Baking
KW  - Food
KW  - Effect of heat on
KW  - Frozen foods
KW  - Heat
KW  - Transmission
N1  - Includes bibliographical references and index
ER  -