Food forensics :  stable isotopes as a guide to authenticity and origin / 
edited by James Francis Carter and Lesley Ann Chesson 
 - xvi, 335 pages :  illustrations (some color) ;  24 cm. 
<br/><br/> "A Science Publishers book" 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781498741729 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis<br/>Food--Quality<br/>Stable isotopes<br/>Trace elements<br/>Food adulteration and inspection