Microbial enzyme technology in food applications / 
editors Ramesh C. Ray and Cristina M. Rosell 
 - xiii, 506 pages :  illustrations ;  24 cm. 
 - Food biology series .
<br/><br/> "A science publishers book" 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781498749831 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Biotechnology<br/>Food--Microbiology<br/>Food--Preservation<br/>Microbial enzymes