00949nam a2200289 i 4500001001400000003000700014005001700021008004100038020002800079040002300107245010100130264003900231264001200270300004700282336002100329337002500350338002300375490002400398500003200422504005000454650002400504650002300528650002300551650002200574700002900596700003400625vtls000102521KUKTEM20251125103818.0171127s2017    flua   f      001 0 eng d  a9781498749831qhardback  aUMPbengcUMPerda00aMicrobial enzyme technology in food applications /ceditors Ramesh C. Ray and Cristina M. Rosell 1aBoca Raton, FL :bCRC Press,c2017 4c© 2017  axiii, 506 pages :billustrations ;c24 cm.  atext2rdacontent  aunmediated2rdamedia  avolume2rdacarrier0 aFood biology series  a"A science publishers book"  aIncludes bibliographical references and index 0aFoodxBiotechnology 0aFoodxMicrobiology 0aFoodxPreservation 0aMicrobial enzymes1 aRay, Ramesh C.,eeditor.1 aRosell, Cristina M.,eeditor.