01213nam a2200337 i 4500 vtls000102521 KUKTEM 20251125103818.0 171127s2017 flua f 001 0 eng d 9781498749831 hardback 201804131111 fateeha 201711271630 faiz UMP eng UMP rda TP248.65.F66 M53 2017 Microbial enzyme technology in food applications / editors Ramesh C. Ray and Cristina M. Rosell Boca Raton, FL : CRC Press, 2017 © 2017 xiii, 506 pages : illustrations ; 24 cm. text rdacontent unmediated rdamedia volume rdacarrier Food biology series "A science publishers book" Includes bibliographical references and index Food Biotechnology Food Microbiology Food Preservation Microbial enzymes Ray, Ramesh C., editor. Rosell, Cristina M., editor. 0 0 0 0 10000 10000 2019-09-04 664.78 0 TP248.65.F66 M53 2017 0000121877 2019-09-04 00:00:00 1 664.78 2019-09-04 OPEN VIRTUA40 88767 88773 VTLSSORT0080*0200*0400*0900*2450*2640*2641*3000*3360*3370*3380*4900*5000*5040*6500*6501*6502*6503*7000*7001*9992