TY  - BOOK
AU  - Ray,Ramesh C.
AU  - Rosell,Cristina M.
TI  - Microbial enzyme technology in food applications
T2  - Food biology series
SN  - 9781498749831
PY  - 2017///
CY  - Boca Raton, FL
PB  - CRC Press
KW  - Food
KW  - Biotechnology
KW  - Microbiology
KW  - Preservation
KW  - Microbial enzymes
N1  - "A science publishers book"; Includes bibliographical references and index
ER  -