Engineering aspects of cereal and cereal-based products / 
edited by Raquel de Pinho Ferreira Guinâe, Paula Maria dos Reis Correia 
 - xix, 347 pages ;  illustrations ;  24 cm. 
 - Contemporary food engineering .
 - Contemporary food engineering .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781439887028 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cereal products<br/>Food industry and trade