Fermented foods of Latin America :  from traditional knowledge to innovative applications / 
edited by Ana Lucia Barretto Penna, Luis Augusto Nero and Svetoslav Dimitrov Todorov 
 - x, 328 pages :  illustrations (some color) ;  24 cm. 
 - Food biology .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781498738118 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermented foods--Latin America<br/>Food--Latin America<br/>Fermented beverages--Latin America<br/>Beverages--Latin America