TY  - BOOK
AU  - Barretto Penna,Ana Lucia
AU  - Nero,Luis Augusto
AU  - Todorov,Svetoslav Dimitrov
TI  - Fermented foods of Latin America: from traditional knowledge to innovative applications 
T2  - Food biology
SN  - 9781498738118
PY  - 2017///
CY  - Boca Raton, FL
PB  - CRC Press
KW  - Fermented foods
KW  - Latin America
KW  - Food
KW  - Fermented beverages
KW  - Beverages
N1  - Includes bibliographical references and index
ER  -