Emerging technologies for food quality and food safety evaluation / 
edited by Yong-Jin Cho, Sukwon Kang 
 - xxxii, 346 pages :  illustrations ;  24 cm. 
 - Contemporary food engineering series .
 - Contemporary food engineering .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781439815243 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Quality control<br/>Food--Safety measures