Advances in dairy products / 
edited by Francesco Contó, Matteo A. Del Nobile, Michele Faccia, Angelo V. Zambrini, Amalia Conte 
 - xii, 467 pages :  illustrations ;  25 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781118906439 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy processing<br/>Dairy products industry--Technological innovations