Molecular biology of food and water borne mycotoxigenic and mycotic fungi / 
edited by R. Russell M. Paterson, Nelson Lima 
 - xx, 618 pages :  illustrations ;  26 cm. 
 - Food microbiology series .
 - Food microbiology series .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781466559868 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Mycoses<br/>Mycotoxins<br/>Toxigenic fungi<br/>Foodborne diseases--Microbiology<br/>Waterborne infection--Microbiology