01020nam a2200301 i 4500001001400000003000700014005001700021008004100038020002800079040002300107245012700130264003900257264001200296300004500308336002100353337002500374338002300399490002900422504005000451650001200501650001500513650002000528650003700548650003900585700003800624700002700662830002900689vtls000102522KUKTEM20251125103857.0171127s2016    flua   f      001 0 eng d  a9781466559868qhardback  aUMPbengcUMPerda00aMolecular biology of food and water borne mycotoxigenic and mycotic fungi /cedited by R. Russell M. Paterson, Nelson Lima 1aBoca Raton, FL :bCRC Press,c2016 4c© 2016  axx, 618 pages :billustrations ;c26 cm.  atext2rdacontent  aunmediated2rdamedia  avolume2rdacarrier1 aFood microbiology series  aIncludes bibliographical references and index 0aMycoses 0aMycotoxins 0aToxigenic fungi 0aFoodborne diseasesxMicrobiology 0aWaterborne infectionxMicrobiology1 aPaterson, R. Russell M.,eeditor.1 aLima, Nelson,eeditor. 0aFood microbiology series