TY  - BOOK
AU  - Ray,Ramesh C.
AU  - Montet,Didier
TI  - Fermented foods
T2  - Food biology series
SN  - 9781138637849
PY  - 2017///
CY  - Boca Raton, FL
PB  - CRC Press
KW  - Biochemistry
KW  - Fermented foods
KW  - Food
KW  - Biotechnology
KW  - Composition
N1  - Includes bibliographical references and index
ER  -