Edible films and coatings :  fundamentals and applications / 
edited by María Pilar Montero Garcia, M. Carmen Gómez-Guillén, M. Elvira López-Caballero, Gustavo V. Barbosa-Cánovas 
 - xvii, 598 pages :  illustrations ;  26 cm. 
 - Food preservation technology series .
 - Food preservation technology series .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781482218312 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Edible coatings<br/>Coated foods