Innovative processing technologies for foods with bioactive compounds / 
edited by Jorge J. Moreno 
 - xxi, 303 pages :  illustrations ;  24 cm. 
 - Contemporary food engineering .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781498714846 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Preservation<br/>Bioactive compounds