TY  - BOOK
AU  - Moreno,Jorge J.
TI  - Innovative processing technologies for foods with bioactive compounds
T2  - Contemporary food engineering
SN  - 9781498714846
PY  - 2017///
CY  - Boca Raton, FL
PB  - CRC Press
KW  - Food
KW  - Preservation
KW  - Bioactive compounds
N1  - Includes bibliographical references and index
ER  -