Food safety chemistry :  toxicant occurrence, analysis and mitigation / 
edited by Liangli (Lucy) Yu, Shuo Wang, Bao-Guo Sun 
 - ix, 334 pages :  illustrations (some color) ;  24 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781466597945 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food adulteration and inspection<br/>Food contamination<br/>Food--Analysis<br/>Food--Microbiology