Fermentation :  effects on food properties / 
edited by Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski 
 - xiv, 385 pages :  illustrations ;  24 cm. 
 - Chemical and functional properties of food components series .
 - Chemical and functional properties of food components series .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781439853344 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermentation<br/>Food Microbiology<br/>Food Contamination--prevention & control<br/>Food Preservation--methods<br/>Foods, Specialized