Fermentation effects on food properties Mehta, Bhavbhuti M. editor. Kamal-Eldin, Afaf editor. Iwanski, Robert Z. editor. text flu 2012 2012 monographic eng
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xiv, 385 pages : illustrations ; 24 cm. specialized edited by Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski Includes bibliographical references and index Fermentation Food Microbiology Food Contamination prevention & control Food Preservation methods Foods, Specialized Chemical and functional properties of food components series 9781439853344 UMP 171128 20251125103901.0 vtls000102540 eng