TY  - BOOK
AU  - Mehta,Bhavbhuti M.
AU  - Kamal-Eldin,Afaf
AU  - Iwanski,Robert Z.
TI  - Fermentation: effects on food properties 
T2  - Chemical and functional properties of food components series
SN  - 9781439853344
PY  - 2012///
CY  - Boca Raton, FL
PB  - CRC Press
KW  - Fermentation
KW  - Food Microbiology
KW  - Food Contamination
KW  - prevention & control
KW  - Food Preservation
KW  - methods
KW  - Foods, Specialized
N1  - Includes bibliographical references and index
ER  -