Flavor, fragrance, and odor analysis / 
edited by Ray Marsili 
 - Second Edition 
 - xi, 268 pages :  illustrations ;  24 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781439846735 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Sensory evaluation