TY  - BOOK
AU  - Marsili,Ray
TI  - Flavor, fragrance, and odor analysis
SN  - 9781439846735
PY  - 2012///
CY  - Boca Raton, FL
PB  - CRC Press
KW  - Food
KW  - Sensory evaluation
N1  - Includes bibliographical references and index
ER  -