Toxins and other harmful compounds in foods / 
edited by Agata Witczak and  Zdzisław E. Sikorski 
 - xv, 492 pages :  illustrations ;  24 cm. 
 - Chemical and functional properties of food components series .
<br/><br/><label>ISBN: </label>9781498748520 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Foodborne diseases<br/>Phytotoxins<br/>Food contamination<br/>Food--Toxicology<br/>Food additives