00908nam a2200277 i 4500001001400000003000700014005001700021008004100038020002800079040002300107245010200130264003900232264001200271300004500283336002100328337002500349338002300374490006500397650002300462650001600485650002300501650002100524650001900545700002900564700003700593vtls000102527KUKTEM20251125103901.0171127t20172017flua   f      001 0 eng d  a9781498748520qhardback  aUMPbengcUMPerda00aToxins and other harmful compounds in foods /cedited by Agata Witczak and  Zdzisław E. Sikorski 1aBoca Raton, FL :bCRC Press,c2017 4c© 2017  axv, 492 pages :billustrations ;c24 cm.  atext2rdacontent  aunmediated2rdamedia  avolume2rdacarrier0 aChemical and functional properties of food components series 0aFoodborne diseases 0aPhytotoxins 0aFood contamination 0aFoodxToxicology 0aFood additives1 aWitczak, Agata,eeditor.1 aSikorski, Zdzisław E.,eeditor.