Russell, Scott M., <br/><br/>
Controlling salmonella in poultry production and processing / 
Scott M. Russell 
 - xix, 289 pages :  illustrations ;  24 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781439821107 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Salmonella Food Poisoning--prevention & control<br/>Food Contamination--prevention & control<br/>Food Handling<br/>Poultry<br/>Salmonella--pathogenicity