TY  - BOOK
AU  - Russell,Scott M.
TI  - Controlling salmonella in poultry production and processing
SN  - 9781439821107
PY  - 2012///
CY  - Boca Raton, FL
PB  - CRC Press
KW  - Salmonella Food Poisoning
KW  - prevention & control
KW  - Food Contamination
KW  - Food Handling
KW  - Poultry
KW  - Salmonella
KW  - pathogenicity
N1  - Includes bibliographical references and index
ER  -