Food science and technology / 
edited by Geoffrey Campbell-Platt 
 - Second edition 
 - ix, 564 pages :  illustrations (some color) ;  28 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780470673423 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade<br/>Food--Biotechnology