Engineering interventions in foods and plants / 
edited by Deepak K. Verma and Megh R. Goyal 
 - xxxii, 318 pages :  illustrations (some color) ;  24 cm. 
 - Innovations in agricultural & biological engineering .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781771885966 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agricultural processing<br/>Food--Technological innovations<br/>Plant products--Technological innovations