Encyclopedia of Food Chemistry 
Editors-in-Chief Laurence Melton, Fereidoon Shahidi and Peter Varelis 
 - 1 online resource 
<br/><br/> Perolehan buku elektronik ScienceDirect (OTP) - Areesh (Pembelian Pukal) 
<br/><br/><label>ISBN: </label>9780128140451 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis--Encyclopedias