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  <titleInfo>
    <title>Synthesis of cyclodextrin (CD) using immobilized enzyme on hollow fiber membrane</title>
  </titleInfo>
  <name type="personal">
    <namePart>Suhaily Suhaimi</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
    <role>
      <roleTerm type="text">author.</roleTerm>
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  <genre authority="marc">theses</genre>
  <originInfo>
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      <placeTerm type="code" authority="marccountry">my</placeTerm>
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    <dateIssued encoding="marc">2019</dateIssued>
    <copyrightDate encoding="marc">2019</copyrightDate>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <extent>xv, 115 pages : illustrations (some color) ; 30 cm. + 1 CD-ROM</extent>
  </physicalDescription>
  <abstract>Cyclodextrin  (CD)  is  produced  by  the  enzymatic  reaction  of  cyclodextrin  glucanotransferase (CGTase)  in the present of starch as a substrate. The CD has the ability  to act as encapsulating agent and also additives in many applications. However, the used  of  CGTase  is  often  limited  due  to  the  instability  of  the  enzyme  and  easily  denatured  during the production of CD.  Hence, enzyme immobilization has been  widely explored  to  overcome these problems. Various  immobilization methods and  supports have been  investigated  over the years,  yet less study was conducted  in detail  on the effect of reaction  parameters for the production of CD by using immobilized CGTase.  The objectives of  this study were to  determine and to optimize the effect  of  reaction parameters for the  production  of  CD  by  using  the  immobilized  CGTase  on  polyvinylidene  difluoride  (PVDF)  hollow  fiber  membrane.  The  effect  of  starch  type,  starch  concentration,  temperature, pH, reaction time and agitation rate on the CD production were determined by using one factor at a time (OFAT).  The results  revealed that  3% (w/v) of soluble potato  starch produced the highest amount of CD  (5.22 mg/mL).  The  production of CD was also  the highest at temperature of 40°C  (5.21 mg/mL), pH 6  (4.62 mg/mL),  6 h of reaction  time  (4.37  mg/mL)  and  150  rpm  of  agitation  rate  (4.38  mg/ml).  From  the  result, immobilized CGTase managed to produce 2 to 3-fold higher of CD production than the  free CGTase.  The screening of the significant  reaction parameters for the production of  CD were conducted by using fractional factorial design (FFD). The  results  showed that  the  concentration of soluble potato starch concentration, pH and temperature were the  most significant parameters on the production of CD. The reaction parameters were then  optimized  by  using  central  composite  design  (CCD).  Under  the  optimized  conditions  (3.2% w/v concentration of soluble potato starch, 45.2°C of reaction temperature and pH  5.6),  the  production  of  CD  was  3.2-fold  higher  than  the  amount  of  CD  before  the  optimization process.  The immobilized enzyme was successfully retained up to 38% of  the initial activity and can be reused for 10 cycles for the production of CD.   Therefore,  the  immobilization  of  CGTase  on  hollow  fiber  membrane  proved  to  be  suitable  to  enhance the production of CD with high enzyme stability.</abstract>
  <targetAudience authority="marctarget">specialized</targetAudience>
  <note type="statement of responsibility">Suhaily Suhaimi</note>
  <note>Faculty of Chemical and Natural Resources Engineering</note>
  <note>Thesis (Master of Engineering (Chemical)) -- Universiti Malaysia Pahang – 2019</note>
  <note>Includes bibliographical references</note>
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    <name type="corporate">
      <namePart>Faculty of Chemical and Natural Resources Engineering</namePart>
    </name>
    <topic>Dissertations</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Universities and colleges</topic>
    <topic>Disertations</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Theses</topic>
  </subject>
  <identifier type="isbn">THE0008342(Local)</identifier>
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    <recordContentSource authority="marcorg">UMP</recordContentSource>
    <recordCreationDate encoding="marc">201112</recordCreationDate>
    <recordChangeDate encoding="iso8601">20251125105808.0</recordChangeDate>
    <languageOfCataloging>
      <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
    </languageOfCataloging>
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