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  <titleInfo>
    <title>Investigation on optimum parameters for microwave drying technique of oil palm trunk: response surface methodology</title>
  </titleInfo>
  <name type="personal">
    <namePart>Anis Izzati Najwa Ibrahim</namePart>
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    <dateIssued encoding="marc">2020</dateIssued>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
    <extent>xiii, 94 pages : illustrations ; 30 cm. + 1 CD-ROM</extent>
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  <abstract>Background of the study was  evaluated  the  optimum manufacturing parameters to  dry  OPT using microwave approach. Experimental samples were subjected to fresh OPT and  optimum  OPT  of  the  microwave  drying  process,  in  which  the  power  intensity  and  exposure time were ranging from 600 to 1000 W and from 10 to 15 min, respectively.  The  optimum  condition  was  determined  by  Response  Surface  Methodology  (RSM)  approach under the scope of Central Composite Design (CCD). The experimental and  predicted values of samples were compared. The effect of the microwave drying process  on  the  OPT  samples  was  a  study  based  on  its  physical,  mechanical,  and  chemical  properties.  Physical  properties  of  OPT  were  evaluated,  such  as  moisture  content  and  density.  The mechanical properties were verified by impact and compression testing. The  anatomical  features  of  the  optimum  microwave  thermal  OPT  were  observed  using  Scanning Electron Microscopy. The degradation of the specimens was determined using  Thermogravimetric Analyzer. From this study, the optimum parameters  in microwave  drying  can be obtained by using (RSM) with power intensity and exposure time of 800  W  and  11  min,  respectively.  The  moisture  content  of  optimum  OPT  show  specific decreasing values. The outcome of mechanical properties showed that the optimum OPT  was better than the fresh OPT. The chemical analysis was also performed to investigate  the chemical constituents in optimum OPT, and the results showed that the microwave  drying  process  influenced  the  chemical  composition  in  OPT.  This  is  due  to  the  degradation of cellulose and  hemicellulose  compared to lignin and extractives that are  slightly  degraded  towards  microwave  drying  process.  The  changes  like  cellulose,  hemicellulose,  lignin,  and  extractives  during  the  drying  process  contribute  to  the  improvement of its hygroscopicity and stability</abstract>
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  <note type="statement of responsibility">Anis Izzati Najwa Ibrahim</note>
  <note>Faculty of Industrial Sciences and Technology</note>
  <note>Thesis (Master of Science ) -- Universiti Malaysia Pahang – 2020</note>
  <note>Includes bibliographical references</note>
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      <namePart>Faculty of Industrial Sciences and Technology</namePart>
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    <topic>Dissertations</topic>
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    <topic>Universities and colleges</topic>
    <topic>Dissertations</topic>
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    <topic>Theses</topic>
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  <identifier type="isbn">THE0009136(Local)</identifier>
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    <recordCreationDate encoding="marc">220308</recordCreationDate>
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