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  <titleInfo>
    <title>Optimization of xylanase production from locally isolated landfill bacteria</title>
  </titleInfo>
  <name type="personal">
    <namePart>Siti Nor Amira Rosli</namePart>
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    <dateIssued encoding="marc">2020</dateIssued>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
    <extent>xv, 103 pages : illustrations (some color) ; 30 cm. + 1 CD-ROM</extent>
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  <abstract>Xylanase is biocatalyst which specifically degrades  xylan into  xylooligosaccharide and  pentose sugars. It  is being exploited  in many important commercial areas  such as textiles, detergents, bread manufacturing, juice and  wine  clarification,  pulp and paper, biofuel and  chemicals  production  and  waste  treatments.  Microorganism  sources  are  preferable  by  industries  among the sources of enzymes  due to  fast  growth  rate and  high  amount  of  enzymes can be attained  in a short timeframe.  The use of microorganisms such as  yeast  fungi,  and  bacteria,  known  for  their  ability  to  produce  extracellular  enzymes  into  the  ecosystem,  can  help  to  resolve  the  main  challenge  of  reducing  waste  generation  in  landfills by  converting  municipal solid waste into bioenergy.  Moreover, there is none  specific literature on the optimization and kinetic studies of xylanase production from the  new isolated bacteria.  This study’s objective  is to  screen,  identify  and characterize the  xylanolytic  bacteria  from  landfill  soil  in  Kampung  Sungai  Ikan  Landfill,  Kuala  Terengganu.  Besides,  it  is  aimed  to  screen  and  optimize  the  culture  conditions  for  production  of  xylanase.  Further  aimed  was  to  investigate  the  fermentation  kinetic  of  xylanase production at the optimum culture conditions. In this study, the isolated bacteria  were screened for their qualitative and quantitative of xylanase production and identified  for its genus and species.  Simultaneously, characterization of the isolated bacteria was  conducted via Gram’s staining and morphology studies.  The fermentation media used  contained (in g/L): peptone (10.0), xylan (10.0), ammonium  sulfate  (2.5), dipotassium  phosphate (2.0) and magnesium  sulfate  (0.3).    The  effect of  culture conditions  such as  temperature  (min:  35  °C,  max:  40  °C),  initial  pH  of  media  (min:  pH  7,  max:  pH  9),  agitation speed (min: 100 rpm, max: 200 rpm), incubation period (min: 18 h, max: 30 h)  and  inoculums  size  (min:  5%  [v/v],  max:  15%  [v/v]  to  produce  xylanase  in  250  mL  Erlenmeyer flask was investigated via full factorial design (FFD). The significant factors  were furthered  optimized via  central  composite design (CCD)  except  the two insignificant  factors:  incubation  period  and  inoculum  size  which  were  fixed  at  30 h  and  5%  (v/v),  respectively.  The xylanolytic bacteria screened  with the highest xylanase activity was  identified as Bacillus badius by molecular method 16S ribosomal RNA gene sequencing  with  similarity of 99.37%.  It was characterized as Gram-positive bacteria, rod-shaped  cells with colony features of punctiform, flat elevation and entire margin. The significant  factors  identified  using  FFD  were  initial pH of media, temperature,  and agitation speed. The xylanase production was successfully optimized by using  CCD under the optimum  condition  of  initial pH 7 of media,  38 °C and 120 rpm. At  this  optimum condition, the  maximum xylanase activity was recorded at  116.32±6.70  U/mL  with 3.77% error from  the  predicted  value.  The  activity  was  increased  five-fold  than  that  the  unoptimized  conditions. From the kinetic fermentation study, the xylanase production was discovered to  be  mostly  associated  to  growth  of  Bacillus  badius.  The  kinetics  constants  were  determined including maximum specific growth rate, µmax (0.0953 1/h), generation time,  td  (7.3  h),  cell  productivity  (0.13  g/L  /h),  growth  associated  of  growth  formation,  α (50.174 U/mg cell), non-growth associated of growth formation, β (0.2392 U/mg cell /h)  and enzyme productivity (3.86 U/mL /h). The present findings showed that optimization  of xylanase activity from  Bacillus  badius  could be  useful for xylanase production and  appears to be a potential tool for effective xylan degradation to be applied in degradation  of lignocellulosic waste and other necessary commercial applications.</abstract>
  <targetAudience authority="marctarget">specialized</targetAudience>
  <note type="statement of responsibility">Siti Nor Amira Rosli</note>
  <note>Faculty of Chemical and Process Engineering Technology</note>
  <note>Thesis (Master of Science) -- Universiti Malaysia Pahang – 2020</note>
  <note>Includes bibliographical references</note>
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      <namePart>Faculty of Chemical and Process Engineering Technology</namePart>
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    <topic>Dissertations</topic>
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  <subject authority="lcsh">
    <topic>Universities and colleges</topic>
    <topic>Dissertations</topic>
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  <subject authority="lcsh">
    <topic>geographic name entry element	Theses</topic>
  </subject>
  <identifier type="isbn">THE0009137(Local)</identifier>
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    <recordCreationDate encoding="marc">220308</recordCreationDate>
    <recordChangeDate encoding="iso8601">20251125105847.0</recordChangeDate>
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      <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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