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  <titleInfo>
    <title>Production of xylooligosaccharides from lignocellulosic biomass using enzymatic hydrolysis</title>
  </titleInfo>
  <name type="personal">
    <namePart>Nurul Aishah Mazlan</namePart>
    <role>
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    <dateIssued encoding="marc">2020</dateIssued>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
    <extent>xvii 210 pages : illustrations (some color) ; 30 cm. + 1 CD-ROM</extent>
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  <abstract>Xylooligosaccharides  (XOS)  has  become  the  center  of  attention  among  researchers  recently  due  to  its  properties  that  possess  the  prebiotic  effect.  The  industrial  XOS  production mainly relies on starch as source of  xylan.  Nevertheless, the sustainability  production of XOS from commodity crop has been disputed since it triggers the increment  of XOS market price due to the scarcity of raw material supply which mainly came from  corncob.  Corresponding to this, lignocellulosic biomass is notified as the best candidate  to substitute commodity crop as raw material in XOS production since this material has  been  proven  having  high  xylan  content  that  can  be  converted  into  other  value-added  chemicals. This present study used three types of lignocellulosic biomass namely oil palm  frond bagasse (OPFB), oil palm empty fruit bunch (OPEFB) and rice straw (RS) for XOS  production  via  enzymatic  hydrolysis  using  commercial  Cellic  Htec2  enzyme.  At  the  beginning of this study, all raw materials were screened in terms of compositions to select  the best material for XOS production. For this purpose, fixed pretreatment condition was  employed where the solid was soaked in 0.1% nitric acid (NHO3) with 10% solid loading  in water bath with temperature maintained at 60 ℃ for 12 h and revealed that OPFB was  the best candidate for XOS production due to the highest enhancement of xylan yield and  lignin removal after pretreatment. The pretreatment conditions of OPFB then studied via  response  surface  methodology  (RSM)  where  temperature,  time,  acid  concentration,  agitation and substrate loading were evaluated during screening, whilst temperature and  acid concentration being the selected factors for optimization. The findings indicated that  the implementation of nitric acid pretreatment at 42 °C with 0.02% acid has increased the  xylan content by about 4% (from 27.63% during screening to 28.74% in optimization).  However, lignin content was identified higher at this condition (17.94%) compared to  amount  of  lignin  from  the  screening  study  (15.03%).  RSM  was  also  employed  in  the  enzymatic hydrolysis to achieve the optimum XOS production in which five factors were  assess in screening (substrate loading, enzyme dosage, temperature, time and agitation  speed)  and  two  most  contributed  factors  from  screening  study  (substrate  loading  and  enzyme  dosage)  were  further  analysed  in  optimization  study.  From  the  results,  XOS  production  was  increased  from  4.43  mg/mL  in  screening  study,  to  5.63  mg/mL  in  optimization study.  The maximum XOS acquired during optimization when the sample  was  reacted  with  420  U/mL  enzyme  dosage  using  5%  (w/v)  solid  loading.  The  performance of enzymatic hydrolysis process in XOS production was investigated using  Modified Prout-Tompkins equation. The model reflects the heterogenous behavior of the  process through pre-exponential factors that represents the topochemical characteristic  which decreased at maximum xylan conversion. This showed that accessibility of active  site  also  decreased  at  this  point.  Overall,  the  finding  of  this  study  suggested  that  application  of  mild  nitric  acid  pretreatment  can  improve  production  of  XOS  with  the  involvement  of  commercial  Cellic  Htec2  enzyme  which  consequently  reduce  the production cost with the usage of this enzyme. This study is important to discover the  potential of low-cost agricultural waste for production of value-added product especially  XOS that can be useful in food and pharmaceutical industries.</abstract>
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  <note type="statement of responsibility">Nurul Aishah Mazlan</note>
  <note>Faculty of Chemical and Process Engineering Technology</note>
  <note>Thesis (Doctor of Philosophy) -- Universiti Malaysia Pahang – 2020</note>
  <note>Includes bibliographical references</note>
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      <namePart>Faculty of Chemical and Process Engineering Technology</namePart>
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    <topic>Dissertations</topic>
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    <topic>Universities and colleges</topic>
    <topic>Dissertations</topic>
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  <subject authority="lcsh">
    <topic>Theses</topic>
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  <identifier type="isbn">THE0009140(Local)</identifier>
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    <recordCreationDate encoding="marc">220308</recordCreationDate>
    <recordChangeDate encoding="iso8601">20251125105938.0</recordChangeDate>
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      <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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