muscle & bone / taste & smell National Geographic Television production moving image videorecording xxu Washington, DC National Geographic Society 2006 monographic eng

electronic

video recording

1 video disc (VCD) (45min.): color ; 12cm Muscle and bone: How does the skeleton all fit together? witness the amazing strength and lightness of bone. See how joint and different muscle work or fail and how bone and muscle can be used as levers. Finally, learn about muscle building and exercise - how you can achieve the perfect body. Taste and smell: The receptor is the tongue give us our basic tastes. The receptors in the nose grant our sense of smell. See how these receptors differentiate humans' sense from those of other animals. Learn the basics behind wiine tasting and examine the effects of the common cold, hay, fever and other allergies. Contain two topics : Muscle and bone : Taste and smell general Produce by National Geographic Television production for the Discovery home & health Library internal view onlyLibrary internal view only With Indonesian subtitle Director of muscle and bone, Peter Macpherson; Director of taste and smell, Vivienne King Disc compatible with computer and VCD player. Muscle and bone Taste and smell MED0002534(Local) UMP 080721 20251117113505.0 vtls000030290