TY  - ADVS
ED  - National Geographic Television production
TI  - Body atlas: muscle & bone / taste & smell, 
SN  - MED0002534(Local)
PY  - 2006///
CY  - Washington, DC
PB  - National Geographic Society
KW  - Muscle and bone
KW  - Taste and smell
N1  - Library internal view onlyLibrary internal view only; With Indonesian subtitle; Contain two topics : Muscle and bone : Taste and smell; Director of muscle and bone, Peter Macpherson; Director of taste and smell, Vivienne King
N2  - Muscle and bone: How does the skeleton all fit together? witness the amazing strength and lightness of bone. See how joint and different muscle work or fail and how bone and muscle can be used as levers. Finally, learn about muscle building and exercise - how you can achieve the perfect body; Taste and smell: The receptor is the tongue give us our basic tastes. The receptors in the nose grant our sense of smell. See how these receptors differentiate humans' sense from those of other animals. Learn the basics behind wiine tasting and examine the effects of the common cold, hay, fever and other allergies
ER  -