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    <subfield code="a">Mitigation of bacterial adhesion on metal surfaces by surface roughness modification /</subfield>
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    <subfield code="a">Bio-fouling  caused  by  bacterial  adhesion  on  metal  surfaces  creates  contamination  in  medical  equipment,  bio-corrosion  of  industrial  devices  and  many  more.  Bacterial  adhesion on a surface will develop a biofilm which will be extremely difficult to remove.  Therefore, industries had suffered  from  billions of dollars for the process of  removing  and cleaning the biofilm. Many factors  that  contributed to the bacterial adhesion  had been  studied  but  factors  related  to  the  surface  topography  are  found  inconsistence  and  not  accurate. Hence, this  study was investigating  on the  effect of surface  topography towards  bacterial  adhesion.  The  objectives  of  this  study  are  to  evaluate  the  effect  of  varying  surface properties towards the bacterial adhesion on the metal surfaces which also  will  be  associated  with  other  factors  like  bacterial  properties  and  environmental  factors.  Escherichia  coli  (E.  coli)  ATCC  8739  and  Staphylococcus  aureus  (S.  aureus)  ATCC  6838  were  used  in  the  adhesion  test  on  stainless  steel  AISI  316L  (SS)  and  Grade  5  titanium alloys (TT) where the test has been carried out for 4 hours for each process. SS  and TT  surfaces  were fabricated by using  the  polishing technique  (P-control),  grinding (G), millisecond laser  (Ml)  and ultrafast laser  (Ul).  The characterizations of the  metal and  bacterial  surfaces  have been  investigated. Ul  surfaces  are mainly  hydrophobic  while G  and Ml surfaces  are  mostly  hydrophilic. In terms  of surface roughness, G, Ml and Ul techniques had produced Sq (root mean square roughness) ranging from 98.34 nm &#x2013; 720  nm for SS and 88.92 nm &#x2013; 630 nm for TT, while CAM (Contact angle measurement) for the  surfaces  varies  between  70&#xB0;  to  146&#xB0;.  E.  coli  ATCC  8739  was  reported  to  have  a hydrophilic surface while  S. aureus  ATCC 6838  has  a  hydrophobic surface  and both have  negative  surface charge. Based on the effect of pH and salt concentration towards  the  bacterial adhesion, the results showed that when pH increased  the number of bacterial  adhered  on  P-SS  and  P-TT  had  reduced  about  44%  -  75%  while  the  increase  of  salt  concentration had increased  up to 10-fold  of  adhesion of  both  bacteria.  This is because  the changes of pH and salt concentration of bacterial solution had influenced the bacterial  surface  charge  and  the  ionic  strength  thus,  affecting  the  adhesion.    Besides  that,  Ul  surfaces  were  found  to have  the lowest adhesion of  E. coli  ATCC 8739  and  S. aureus ATCC 6838  on  both  Ul-SS and Ul-TT  which is  about  12% to  98%  of reduction  when  compared  to  P  surface  (control).  Ul  also  had  proved  can  reduce  E.  coli  ATCC  8739  adhesion on both SS and TT with a 10% - 91% of reduction when compared to G and Ml  surfaces.  The generation of LIPSS  (ripples) and nano-sized irregular grains on  the  Ul  surfaces  after  the  fabrication  process  had  contributed  to  the  bacterial  reduction  by  minimizing the contact point between the bacteria and metal surfaces.  Overall, the highest  reduction for E. coli  ATCC 8739  (20% -  98%) and S. aureus  ATCC 6838 (12% -  78%)  against polished surface was achieved with Ul  specifically  at Ul-SS-0.10  with Sq  = 298  nm and Sds = 17039.43/mm2 and Ul-TT-0.10 with Sq = 210 nm and Sds = 16456.30/mm2 which were mainly contributed due to the increase of hydrophobicity and roughness.</subfield>
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