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  <titleInfo>
    <title>Chemical constituents isolated from the ethyl acetate extract of the roots of garcinia atroviridis</title>
  </titleInfo>
  <name type="personal">
    <namePart>Nur Salsabila Ahmad Roslan</namePart>
    <role>
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  <typeOfResource manuscript="yes">text</typeOfResource>
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    <place>
      <placeTerm type="code" authority="marccountry">my</placeTerm>
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    <dateIssued encoding="marc">2020</dateIssued>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <extent>xv, 118 pages : illustrations  ; 30 cm. + 1 CD-ROM</extent>
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  <abstract>Several preliminary studies on the roots of  Garcinia atroviridis  have reported on their  antibacterial and antioxidant properties, which might be contributed by various bioactive  secondary metabolites. Chemical compounds in the roots of G. atroviridis  were isolated  from  ethyl acetate extract  as  the  solvent  was reportedly efficient for  extraction of  phenolic  compounds with intermediate polarity. Thus, this study aims to isolate, purify,  elucidate  the phenolic compounds, and evaluate  the  biological properties of ethyl  acetate extract  and its isolated compounds. In addition, preliminary investigation  on biological activity  of other  extracts  extracted  with different polarities of solvent  was also  conducted. The  roots of  G. atroviridis  collected from Maran, Pahang were subjected to solvent extraction  with different polarities of solvents. Preliminary biological screening was done on ethyl  acetate extract to investigate the antibacterial and antioxidant activities. This extract was  chosen because,  the chemical investigation on this extract  leads  to  the isolation of  various  phenolic  compounds  with  various  bioactivities  as  proven  in  previous  studies.  Ethyl  acetate  extract  showed  antibacterial  activity  against  Gram-positive  bacteria,  Bacillus  cereus  and  Staphylococcus  aureus,  in  disc  diffusion  experiment.  Significant  total  phenolic content (TPC) was identified in ethyl acetate extract using Folin-Ciocalteu (FC)  reagent method, with a value of  568.6 ± 25.724  mg GAE/g. Upon further investigation  with  α,  α-diphenyl-β-picrylhydrazyl  (DPPH)  and  ferric  reducing  antioxidant  power  (FRAP) assays, ethyl acetate extract showed moderate antioxidant activities with IC50 of  51.7 ± 2.180 µg/mL and 294.0 ± 20.173 mg AAE/g, respectively. Based on antibacterial  and antioxidant activities exhibited by ethyl acetate extract,  further chemical investigation  was carried out to isolate the phenolic compounds in the extract using silica gel column  chromatography (Si gel CC) and preparative thin layer chromatography  (PTLC). Five  compounds  were  isolated  namely  atrovirisidone  (7),  morelloflavone  (12),  GB1a  (18),  1,3,5-  trihydroxy-2-methoxyxantone  (29),  and  volkensiflavone  (33).  Volkensiflavone  (33) was  reported for the first time  in  G. atroviridis. Several  spectroscopy techniques  were used to elucidate the structure of isolated compounds, such as  mass  spectrometer  (MS), ultraviolet-visible (UV-Vis), fourier-transform infrared (FTIR), and  1D-  nuclear  magnetic  resonance  (NMR)  spectroscopy.  Biological  assays  were  conducted  to  all  isolated  compounds  except  atrovirisidone  (7)  due  to  limited  yield.  GB1a  (18)  and  volkensiflavone (33)  inhibited the growth of  S. aureus  as observed in  antibacterial  test.  Morelloflavone (12) showed the highest DPPH scavenging activity with IC50  of 20.3 ±  1.667 µg/mL  which  was comparable  to ascorbic acid (AA) with IC50  of 13.2  ±  0.021  µg/mL.  In general, all compounds showed significant reducing power, of which  1,3,5-trihydroxy-2-methoxyxantone (29) demonstrated the highest FRAP activity with a value  of 1643.3 ± 44.623 mg AAE/g. In addition, preliminary biological screening of  different  solvent extracts from the roots of G. atroviridis revealed the pharmaceutical potential of  butanol  extract,  which  showed  the  highest  antibacterial  and  antioxidant  activities.  Correlation between  phenolic content in root extracts  of  G. atroviridis  and  antioxidant activity  was  evaluated.  Strong  positive  correlation  between  TPC  and  the  measured  capacity in  DPPH (r = 0.8760)  and FRAP (r = 0.9385)  assays  signified  the  role of  phenolic  compounds  in  antioxidant  activity  in  root  extract  of  G.  atroviridis.  In  conclusion,  antibacterial  and antioxidant  activities  in root extract  of G. atroviridis may be attributable  to the presence of phenolic compounds.</abstract>
  <targetAudience authority="marctarget">specialized</targetAudience>
  <note type="statement of responsibility">Nur Salsabila Ahmad Roslan</note>
  <note>Faculty of Industrial Sciences and Technology</note>
  <note>Thesis (Master of Science) -- Universiti Malaysia Pahang – 2020</note>
  <note>Includes bibliographical references</note>
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      <namePart>Faculty of Industrial Sciences and Technology</namePart>
    </name>
    <topic>Dissertations</topic>
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  <subject authority="lcsh">
    <topic>Universities and colleges</topic>
    <topic>Dissertations</topic>
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  <subject authority="lcsh">
    <topic>Theses</topic>
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  <identifier type="isbn">THE0009117(Local)</identifier>
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    <recordCreationDate encoding="marc">220222</recordCreationDate>
    <recordChangeDate encoding="iso8601">20251125110018.0</recordChangeDate>
    <languageOfCataloging>
      <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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