Gastronomi alam melayu / 
edited by Mohd Faizal Musa, Suhaini Md Noor, Muhamad Shafiq Mohd Ali. 
 - 213 pages :  Illustration ;  23 cm. 
<br/><br/>Includes bibliographical reference and index 
<br/><br/><label>ISBN: </label>9789672517009 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Gastronomy<br/>food<br/>cooking<br/>malay (asian people)<br/>government publications