Spotlight on careers in food :  [video recording]/ 
Produce for Films for the Humanities and Sciences 
 - Princeton, NJ.:  A Films Media Group Company,  2007 
 - 1 digital video disc (DVD) (21min.):  color ;  12cm. 
<br/><br/> Library internal view only 
<br/><br/> Section one of this program introduces viewer to the art and craft of cheese making through the experiences of the mother/son team Elizabeth MacAlister and Mark Gilman, who talk about the joys and challlenges of their business as they demonstrate how they make and market their cheeses. In section two, Dan Barber, one of America's top chefs and owner of the Blue Hill restaurants explains why he became a chef, how he ended up owning two restaurants, and why he's so enthusiastic 
<br/><br/><br/>Disc compatible with DVD player. 
<br/><br/><label>ISBN: </label>MED0002276(Local) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Career development<br/>Jobs<br/>Career in food<br/>Food technology