01339ngm a2200277 a 4500001001400000003000700014005001700021008004100038020002200079040000800101245010600109260005600215300005700271500003100328520048500359538003700844650002300881650000900904650001900913650002000932700002600952700001700978700001600995710003201011856001801043vtls000040327KUKTEM20251117113514.0090714t2007    xxu21  f      s01 vleng d  aMED0002276(Local)  aUMP00aSpotlight on careers in food :h[video recording]/cProduce for Films for the Humanities and Sciences  aPrinceton, NJ.:bA Films Media Group Company,c2007  a1 digital video disc (DVD) (21min.):bcolor ;c12cm.  aLibrary internal view only  aSection one of this program introduces viewer to the art and craft of cheese making through the experiences of the mother/son team Elizabeth MacAlister and Mark Gilman, who talk about the joys and challlenges of their business as they demonstrate how they make and market their cheeses. In section two, Dan Barber, one of America's top chefs and owner of the Blue Hill restaurants explains why he became a chef, how he ended up owning two restaurants, and why he's so enthusiastic  aDisc compatible with DVD player. 0aCareer development 0aJobs 0aCareer in food 0aFood technology1 aMacAlister, Elizabeth1 aGilman, Mark1 aBarber, Dan2 aA Films Media Group Company42uwww.films.com