<?xml version="1.0" encoding="UTF-8"?>
<mods xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" version="3.1" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-1.xsd">
  <titleInfo>
    <title>Spotlight on careers in food</title>
  </titleInfo>
  <name type="personal">
    <namePart>MacAlister, Elizabeth</namePart>
  </name>
  <name type="personal">
    <namePart>Gilman, Mark</namePart>
  </name>
  <name type="personal">
    <namePart>Barber, Dan</namePart>
  </name>
  <name type="corporate">
    <namePart>A Films Media Group Company</namePart>
  </name>
  <typeOfResource>moving image</typeOfResource>
  <genre authority="marc">videorecording</genre>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">xxu</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Princeton, NJ</placeTerm>
    </place>
    <publisher>A Films Media Group Company</publisher>
    <dateIssued>2007</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">electronic</form>
    <form authority="gmd">video recording</form>
    <extent>1 digital video disc (DVD) (21min.): color ; 12cm.</extent>
  </physicalDescription>
  <abstract>Section one of this program introduces viewer to the art and craft of cheese making through the experiences of the mother/son team Elizabeth MacAlister and Mark Gilman, who talk about the joys and challlenges of their business as they demonstrate how they make and market their cheeses. In section two, Dan Barber, one of America's top chefs and owner of the Blue Hill restaurants explains why he became a chef, how he ended up owning two restaurants, and why he's so enthusiastic</abstract>
  <targetAudience authority="marctarget">specialized</targetAudience>
  <note type="statement of responsibility">Produce for Films for the Humanities and Sciences</note>
  <note>Library internal view only</note>
  <note>Disc compatible with DVD player.</note>
  <subject authority="lcsh">
    <topic>Career development</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Jobs</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Career in food</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food technology</topic>
  </subject>
  <identifier type="isbn">MED0002276(Local)</identifier>
  <identifier type="uri">www.films.com</identifier>
  <location>
    <url>www.films.com</url>
  </location>
  <recordInfo>
    <recordContentSource authority="marcorg">UMP</recordContentSource>
    <recordCreationDate encoding="marc">090714</recordCreationDate>
    <recordChangeDate encoding="iso8601">20251117113514.0</recordChangeDate>
    <recordIdentifier source="KUKTEM">vtls000040327</recordIdentifier>
  </recordInfo>
</mods>
