<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[ Search for 'su:&quot;Food processing&quot;']]> </title> <link> https://efind.ump.edu.my/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food%20processing%22&#38;sort_by=title_dsc&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="https://efind.ump.edu.my/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food%20processing%22&#38;sort_by=title_dsc&#38;format=rss"/> <description> <![CDATA[ Search results for 'su:&quot;Food processing&quot;' at ]]> </description> <opensearch:totalResults>13</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>30</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://efind.ump.edu.my/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food%20processing%22&#38;sort_by=title_dsc&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522Food%2520processing%2522" startPage="" /> <item> <title> Thermal processing of food products by steam and hot water : unit operations and processingequipment in the food industry </title> <dc:identifier>ISBN:9780128186169</dc:identifier> <link>https://efind.ump.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=102958</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/012818616X.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> Amsterdam ; Elsevier, 2022 .<br /> 1 online resource 9780128186169 </p> ]]> <![CDATA[ <p> <a href="https://efind.ump.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=102958">Place hold on <em>Thermal processing of food products by steam and hot water :</em></a> </p> ]]> </description> <guid>https://efind.ump.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=102958</guid> </item> <item> <title> A study on inventory control system practice in Kuantan food processing small medium enterprise (sme) / </title> <dc:identifier>ISBN:THE0004998(Local)</dc:identifier> <link>https://efind.ump.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=5857</link> <description> <![CDATA[ <p> By Nurul Ajilah Mohamad Rosalan.<br /> Kuantan, Pahang : UMP, 2013 .<br /> xiii, 68 p. : , Faculty of Engineering Technology 30 cm. +.<br /> THE0004998(Local) </p> ]]> <![CDATA[ <p> <a href="https://efind.ump.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=5857">Place hold on <em>A study on inventory control system practice in Kuantan food processing small medium enterprise (sme) /</em></a> </p> ]]> </description> <guid>https://efind.ump.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=5857</guid> </item> <item> <title> Practical design, construction and operation of food facilities / </title> <dc:identifier>ISBN:9780123742049 | 0123742048</dc:identifier> <link>https://efind.ump.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=48512</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0123742048.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Clark, J. P..<br /> London : Academic , 2009 .<br /> vii, 317 p. : 24 cm..<br /> 9780123742049 | 0123742048 </p> ]]> <![CDATA[ <p> <a href="https://efind.ump.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=48512">Place hold on <em>Practical design, construction and operation of food facilities /</em></a> </p> ]]> </description> <guid>https://efind.ump.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=48512</guid> </item> <item> <title> Introduction to Food Engineering / </title> <dc:identifier>ISBN:9780128231296</dc:identifier> <link>https://efind.ump.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=102811</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0128231297.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Singh, R. Paul,.<br /> San Diego, CA ; London : Academic Press / Elsevier, 2024 .<br /> 1 online resource 9780128231296 </p> ]]> <![CDATA[ <p> <a href="https://efind.ump.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=102811">Place hold on <em>Introduction to Food Engineering /</em></a> </p> ]]> </description> <guid>https://efind.ump.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=102811</guid> </item> <item> <title> Handbook of hygiene control in the food industry / </title> <dc:identifier>ISBN:1855739577</dc:identifier> <link>https://efind.ump.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=13662</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1855739577.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> Cambridge : Woodhead Publishing, 2005 .<br /> 720 p. : 24 cm..<br /> 1855739577 </p> ]]> <![CDATA[ <p> <a href="https://efind.ump.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=13662">Place hold on <em>Handbook of hygiene control in the food industry /</em></a> </p> ]]> </description> <guid>https://efind.ump.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=13662</guid> </item> <item> <title> Handbook of food processing : food preservation / </title> <dc:identifier>ISBN:9781498721752</dc:identifier> <link>https://efind.ump.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=16289</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1498721753.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> Boca Raton, FL : CRC Press, 2016 .<br /> xxi, 719 pages : 26 cm..<br /> 9781498721752 </p> ]]> <![CDATA[ <p> <a href="https://efind.ump.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=16289">Place hold on <em>Handbook of food processing :</em></a> </p> ]]> </description> <guid>https://efind.ump.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=16289</guid> </item> <item> <title> Handbook of food process engineering and technology / </title> <dc:identifier>ISBN:9781781634981 (hbk.)</dc:identifier> <link>https://efind.ump.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=79934</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/178163498X.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> United Kingdom : Koros Press Limited, 2015 .<br /> x, 337p. : 24 cm..<br /> 9781781634981 (hbk.) </p> ]]> <![CDATA[ <p> <a href="https://efind.ump.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=79934">Place hold on <em>Handbook of food process engineering and technology /</em></a> </p> ]]> </description> <guid>https://efind.ump.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=79934</guid> </item> <item> <title> Handbook of food process design / </title> <dc:identifier>ISBN:9781444330113 | 144433011X</dc:identifier> <link>https://efind.ump.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=14645</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/144433011X.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> Hoboken, N. J. : Wiley-Blackwell, 2012 .<br /> 2 v. : 25 cm..<br /> 9781444330113 | 144433011X </p> ]]> <![CDATA[ <p> <a href="https://efind.ump.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=14645">Place hold on <em>Handbook of food process design /</em></a> </p> ]]> </description> <guid>https://efind.ump.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=14645</guid> </item> <item> <title> Food processing by-products and their utilization / </title> <dc:identifier>ISBN:9781118432884</dc:identifier> <link>https://efind.ump.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=89210</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1118432886.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> Hoboken, NJ : John Wiley &amp; Sons, 2018 .<br /> xxi, 570 pages : 25 cm..<br /> 9781118432884 </p> ]]> <![CDATA[ <p> <a href="https://efind.ump.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=89210">Place hold on <em>Food processing by-products and their utilization /</em></a> </p> ]]> </description> <guid>https://efind.ump.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=89210</guid> </item> <item> <title> Food plant engineering systems / </title> <dc:identifier>ISBN:9781439848098</dc:identifier> <link>https://efind.ump.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=88596</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1439848092.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Robberts, Theunis Christoffel,.<br /> Boca Raton, FL : CRC Press, 2013 .<br /> xxii, 333 pages : 24 cm..<br /> 9781439848098 </p> ]]> <![CDATA[ <p> <a href="https://efind.ump.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=88596">Place hold on <em>Food plant engineering systems /</em></a> </p> ]]> </description> <guid>https://efind.ump.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=88596</guid> </item> <item> <title> Energy efficiency and management in food processing facilities / </title> <dc:identifier>ISBN:1420063383 | 9781420063387</dc:identifier> <link>https://efind.ump.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=40455</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1420063383.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Wang, Lijun.<br /> Boca Raton, FL : CRC Press , 2009 .<br /> xxii, 452 p. : 25 cm..<br /> 1420063383 | 9781420063387 </p> ]]> <![CDATA[ <p> <a href="https://efind.ump.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=40455">Place hold on <em>Energy efficiency and management in food processing facilities /</em></a> </p> ]]> </description> <guid>https://efind.ump.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=40455</guid> </item> <item> <title> Designing food safety and equipment reliability through maintenance engineering / </title> <dc:identifier>ISBN:9781466589872 (hbk.) | 1466589876 (hbk.)</dc:identifier> <link>https://efind.ump.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=77006</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1466589876.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Riccetti, Sauro.<br /> Boca Raton : CRC Press, 2014 .<br /> xxxi, 381 pages : , &quot;A Productivity Press Book&quot; 24 cm..<br /> 9781466589872 (hbk.) | 1466589876 (hbk.) </p> ]]> <![CDATA[ <p> <a href="https://efind.ump.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=77006">Place hold on <em>Designing food safety and equipment reliability through maintenance engineering /</em></a> </p> ]]> </description> <guid>https://efind.ump.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=77006</guid> </item> <item> <title> Advances in food rheology and Its applications / </title> <dc:identifier>ISBN:9780128239834</dc:identifier> <link>https://efind.ump.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=102589</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0128239832.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> San Diego, CA : Academic Press, an imprint of Elsevier, 2021 .<br /> 1 online resource 9780128239834 </p> ]]> <![CDATA[ <p> <a href="https://efind.ump.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=102589">Place hold on <em>Advances in food rheology and Its applications /</em></a> </p> ]]> </description> <guid>https://efind.ump.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=102589</guid> </item> </channel> </rss>
